“江上往来人,但爱鲈鱼美。君看一叶舟,出没风波里。”关于鲈鱼的传说很多,古人的这首诗犹为引得人们对鲈鱼的向往。鲈鱼与长江鲥鱼、黄河鲤鱼、太湖银鱼并称为“四大名鱼”,它肉质细嫩、清香,最宜虹烧、清蒸或炖汤,秋末冬初的鲈鱼最为鲜美,是食用的最佳时令。 “People on the river come and go, but love perch beauty.” Look at a leaf boat and a haunted typhoon. “There are many legends about sea bass, and the ancients’ poem still attracts people’s longing for perch. Bass and the Yangtze River catfish, the Yellow River carp, the Taihu whitebait and called the ”four famous fish", it is tender meat, fragrance, the most appropriate sip, steamed or stew, late autumn and winter of the perch is the most delicious, is the best food season.