随着生产水平的提高,人们对食品的消费水平也在不断提高,消费者对食品在营养、卫生、安全保障上提出更高的要求,因此不含有害物质残留或残留量在安全标准以内的无公害食品的开发,将成为农业生产和食品加工的必然趋势。 “绿色食品”是安全、营养、无污染类食品的总称,并非特指蔬菜等绿颜色的食品。绿色食品七 With the improvement of the production level, people’s consumption levels of foods are also increasing. Consumers put forward higher requirements for foods in terms of nutrition, hygiene, and safety protection. Therefore, they do not contain harmful residues or residues within the safety standards. The development of pollution-free foods will become an inevitable trend in agricultural production and food processing. “Green food” is the general name for foods that are safe, nutritious, and non-polluting. It is not specifically for green foods such as vegetables. Green Food Seven