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极品虾酿茄花张建军制作茄子改刀后酿入虾肉,经油炸、烧制而成。成菜品味咸鲜,爽嫩适口。
The best shrimp stuffed tomato flower Zhang Jianjun made eggplant knife into the shrimp, fried, firing. Into a dish tasted salty, cool tender palate.