杏桃(apricot)又称杏甫或杏梅,是一种色彩艳丽的水果。它日落似的金橙色十分诱人,每次几乎都要好好地欣赏一番,才能忍心吃掉它。夏天的新鲜杏桃最当造,不过杏桃干和罐头杏桃的供应却不分季节,可以随时入馔,做菜式、沙律以及甜品。话说杏桃对眼睛及心血管都同样有益,是否属实? Apricot, also known as apricot or apricot plum, is a colorful fruit. Its sunset-like golden orange is very tempting, almost every time you have to enjoy it, can you eat it. Summer fresh apricot most of the time, but apricot peach and canned apricot supply is season-free, you can always into the dishes, cooking, salad and desserts. Say apricot on the eyes and cardiovascular are equally beneficial, is it true?