香蕉的吃法 香蕉性凉，可降压、去燥火，胃寒、体弱者勿多吃。香蕉中以麻点、“梅花蕉”为最佳，沾淡盐水冰冻吃，口感特好。蕉皮可切丝状加醋泡一下，再拌凉瓜、什锦菜同吃，口感特好。可切片后裹鸡蛋、面粉油炸，油炸后的蕉皮和蕉肉脆香可口；蕉肉还可捣成泥状，和入雪糕中冰 Banana bananas to eat cool, can step-down, to Zaohu, Wei Han, the infirm who do not eat. Banana in pitting, “plum banana” for the best, dip salt water frozen to eat, taste good. Banana peel can be cut into filaments plus vinegar, then mixed with melon, assorted vegetables with the same taste good. Can be sliced ​​wrapped eggs, fried flour, fried banana peel and banana crisp delicious; banana meat can also be mashed, and into the ice cream ice