饭对中国人来说,几乎家家会做。长期以来,人们把煮饭的米,视若珍宝:“粒米珍珠”、“饭珠落地,不怕雷轰”、“锄禾日当午,汗滴禾下土;谁知盘中餐,粒粒皆辛苦”等等早已妇孺皆知,看来,在米饭上似无文章可做,其实并不尽然。 中国人有句老话:“人是铁,饭是钢”,吃饭与活命强身,渊源已久。清代佚名著《调鼎集》有“饭粥本也”和“凡物久生厌,惟谷禀天地中和之气,乃养生之本也”的 For Chinese people, almost everyone will do it. For a long time, people regard cooking rice as precious treasures: “grain rice pearl”, “rice pearl landed, not afraid of thunder”, “hoe Wo Day afternoon, sweat Wo Wo soil; who knows Chinese food, grain All hard ”and so on already known to women and children, it seems that there is no article on rice to do, in fact, not always. Chinese people have an old saying: “People are iron, rice is steel,” eating and living their lives for a long time. Anonymous works of the Qing Dynasty “tune tripod set” there “rice porridge this also” and “where the long-term natural boring, but Gu Bing heaven and earth in the gas, but also the health of this”