香菇肉酱罐头是深受市场欢迎的一种新型保健食品,营养丰富,风味独特,是家庭餐桌上的佳品。其加工技术如下:1、原料和辅料。香菇:选用香味浓、菌盖厚的干香菇或质量好的鲜香菇。猪肉:选用有合格证书的小包装分割肉(应经过冷却排酸)。豆瓣酱:选用蚕豆或黄豆发酵酿造的酱,色泽正常,粘稠适度,无杂质,无异味,含盐量12%-15%,含水量不超过16%。辣椒酱:色泽红褐,酱香味辣,含盐量12%-14%。精炼油:选气味正常、澄清透明的精制食用植 Mushroom sauce canned meat is welcomed by the market a new type of health food, nutrient-rich, unique flavor, is the best of the family table. The processing technology is as follows: 1, raw materials and accessories. Mushrooms: Selection of thick aroma, thick cover mushrooms or good quality fresh mushrooms. Pork: Selection of a small package with a qualified meat division (should be acid cooling row). Douban sauce: The bean paste or bean fermented bean paste is made from the fermented bean paste with normal color, moderate viscosity, no impurities and no peculiar smell. The salt content is 12% -15% and the water content is less than 16%. Chili sauce: color red brown, sauce spicy, salinity 12% -14%. Refined oil: selected smell normal, clear and transparent refined edible plants