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春节吃年糕是很多地区的习俗。年糕最先是由“粘糕”谐音而来,人们在春节吃年糕以寄望生活水平一年比一年高。方块状的黄白年糕,象征黄金、白银;条状年糕,造型模仿银条,都是以形状寄寓新年发财的意思。从前制作年糕全凭手工。在做年糕前,要提前一天把糯米浸泡好,用石磨磨成米浆,装进干净的布袋,用力挤压,等水份沥干后,
Spring Festival eating rice cakes is a custom in many regions. Rice cakes first come from “sticky cake” homophonic come from, people eat rice cakes during the Spring Festival in order to expect the standard of living higher year after year. Box-shaped yellow and white rice cakes, a symbol of gold, silver; bar rice cake, modeling imitation silver, are shaped by the New Year fortune meaning. Making rice cakes in the past by hand. Before making cakes, soak the glutinous rice one day in advance, grind it into rice paste with a stone mill, put it into a clean cloth bag, squeeze it hard,