你吃过黄河柿吗? 黄中泛红,圆里带方。未熟艮涩,熟后极甜。尤其是它的甜,不同于别的水果,它不是清甜而是酣甜,其粘稠恋口,远糖水而近蜜汁。制成柿饼,更是软韧浓沙可口,外面泛一层柿霜,雪白而清凉。 柿树生长在黄土塬上,耐旱耐寒,不怕贫瘠,叶肥厚,枝虬曲,木质坚硬,称作“乌木”。秋天,叶红果红,柿林如火,更是一派壮观景象。 也许,柿汁的粘稠来自黄河水的悬浑? 也许,柿树的倔强来自黄土塬的厚深? 八十年代初,我曾在《中国新闻》上以《以刻刀作犁头的版画家》为题,向海内外读者介绍扎根河南的画家陈天然。一转眼十余年过去了,1995年新春伊始,在人民大会堂隆重举行了大型画册《陈天然书画集》的首发式;第一本关于陈天然的评传《诗情土地上的跋涉者)(徐恩存著)也同时相伴发行。 Have you eaten yellow persimmon? Yellow in red, with a square. Not cooked as Gentiana, cooked very sweet. Especially its sweet, unlike other fruits, it is not sweet but sweet, its sticky mouth, far away from the sugar water and honey. Made of persimmon, it is soft and tough sand thick, outside the pan layer of persimmon cream, white and cool. Persimmon grows in the loess plateau, drought and cold, not afraid of infertility, leaf hypertrophy, branches Qu song, hard wood, called “ebony.” Autumn, Ye Hongguo red, persimmon forest, even more spectacular. Perhaps the sticky of persimmon juice comes from the muddy water of the Yellow River? Maybe the stubbornness of persimmons comes from the loess plateau? In the early 1980s, I once published a book with a knife and a plowshare on “China News” Painter "as a topic, to introduce readers at home and abroad rooted in Henan painter Chen natural. In the twinkling of an eye more than ten years later, at the beginning of the Spring Festival in 1995, the first album of Chen’s Natural Calligraphy and Painting Collection was grandly held in the Great Hall of the People. The first book about the biography of Chen Tianran, the poetic land, Xu En save) also accompanied by the issue.