儿时在乡村,物资极端贫乏,每天八两口粮吃不饱肚子。但那些平淡而独特的经历,是有滋有味的,特别是在山野,有大自然的馈赠,用随手取来的各种食物野炊,是很原始的烧烤了。那浓烈的乡土风味,那回味无穷的美餐,至今,依然在我的记忆里飘香。一年四季,太行山腹地广袤、多彩的山野上,总能燃起袅袅炊烟。我们这些大山里的精灵,兜里总喜欢装上一盒临西火柴。春天里,万物复苏,在阳坡的沙土里,最先露出头的, Childhood in the countryside, extremely poor supplies, eight or two food every day to eat enough stomach. But those plain and unique experiences are nourishing, especially in the mountains, with gifts of nature, with a variety of food readily available picnic, is very original barbecue. That strong local flavor, that aftertaste of the American meal, so far, still in my memory fragrance. Throughout the year, the vast hinterland of the Taihang Mountains, the colorful mountains, always curl up smoke. The elves in our mountains, I always like to pack a box of Pro West matches. Spring, all things recovery, in the sand of the sunny slope, the first exposed,