随着社会经济的不断发展,人民物质生活水平的提高,人们现在越来越追求健康饮食,对食材的要求也越来越高,从原来的吃饱到现在的吃饱吃好,体现出了人民对于健康食品的喜爱。平菇以其味道鲜美,营养价值高,绿色无公害受到消费者的亲睐。在北方地区大多数在温室用玉米芯进行温室栽培,本文从配料、装袋、栽培、采收 With the continuous development of social economy and the improvement of material living standards of the people, people are now more and more pursuing a healthy diet and their requirements for ingredients are getting higher and higher. From the original full to the present full, People love health food. Mushroom with its delicious taste, high nutritional value, green pollution-free consumers by the pro-Lai. Most of the northern region in the greenhouse with corn cob greenhouse cultivation, this article from the ingredients, bagging, cultivation, harvesting