近年来我国食品安全事件频繁发生,为应对食品产业的迅猛发展,我国几次修订了《食品安全法》。本文通过回顾食品领域基本法的历史沿革,阐述分析了我国食品安全监管法律制度的变化,以及需要进一步完善的方面。 In recent years, frequent occurrence of food safety incidents in our country, in response to the rapid development of food industry, our country several times amended the “Food Safety Law.” By reviewing the historical evolution of the Basic Law in the field of food, this paper expounds and analyzes the changes of the legal system of food safety supervision in our country and the aspects that need to be further improved.