熟肉制品花色品种多样,食用方便,营养丰富且美味可口,因此深受广大消费者喜爱。但由于大多熟肉制品是小作坊手工制作,以冷食为主,因此其卫生状况令人担忧〔1〕。为了解武汉市售熟肉制品的卫生状况,探索影响其卫生质量的因素,为卫生监督工作提供依据,以提高熟肉制品的卫生质量,保障消费者的权益,现将武汉市2012年熟肉制品抽样监 Variety of cooked meat products color variety, easy to eat, nutritious and delicious, so loved by the vast number of consumers. However, since most cooked meat products are handmade by small workshops and mainly by cold food, their health condition is worrying [1]. Wuhan in order to understand the health status of cooked meats, to explore the factors that affect their health quality, to provide a basis for health supervision, in order to improve the health of cooked meat products, protect the rights and interests of consumers, now Wuhan cooked meat in 2012 Product sampling supervision