新红星苹果(starkrimson)是我国近年发展起来的颇受欢迎的品种,由于其在生产上大面积栽植,迫切需要建立相应的处理手段,以保证果品的采后保鲜及运输销售。许多试验结果证明钙能有效地延缓果实后熟衰老,延长果实的贮藏寿命,本研究以新红星苹果为试材,探讨了钙对果实可溶性蛋白质、氨基酸含量及果实品质的影响。 New Star apple (starkrimson) is a popular species developed in recent years in our country. Due to its large-scale planting in production, it is urgent to establish the corresponding treatment means to ensure the post-harvest storage and transportation of fruits. Many test results prove that calcium can effectively delay fruit ripening and prolong the storage life of fruit. In this study, the effect of calcium on soluble protein, amino acid content and fruit quality of fruit was studied in this experiment.