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金针菇盖滑、柄脆、味鲜,是古今中外著名的食用菌之一,也是当今市场上十分走俏的天然保健食品之一,具有很高的开发价值和广阔的发展前景。据中国食用菌协会调查,2015年,尽管金针菇产量在全国各品种食用菌产量中只位列第五,但我国仍然是世界上金针菇产量最大的国家。一、我国金针菇产量快速增加我国栽培金针菇的历史悠久,但真正发展成商品化生产是从20世纪80年代开始,经历了家庭手工操作到基地化生产,再到工厂化生产的过程,产业发
Flammulina velutipes, handle crisp, delicious, is one of the most famous edible fungi at all times and in all countries. It is also one of the most popular natural health foods on the market today, with high development value and broad prospects for development. According to the survey conducted by the China Edible Fungi Association, in 2015, although the output of Flammulina velutipes was only the fifth in the output of edible mushrooms across the country, China is still the country with the largest output of Flammulina in the world. First, the rapid growth of China’s production of mushroom Flammulina has a long history of cultivation, but the real development into commercial production is from the 20th century, 80’s began to experience the family manual operation to the base of production, and then to the process of industrial production, industrial development