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１９９２年中国总膳食研究在１９９０年的基础上做了适当的改进，将城市和农村的样品分别进行分析。本文报道了该项研究中膳食脂质部分的结果（包括总脂肪、胆固醇、脂肪酸）。除南方二区外，同一地区的城市和农村居民在脂肪、胆固醇的摄入量上有较大的差异。北方二区农村居民的脂肪摄入量明显不足，而北方一区城市居民脂质的摄入量较高，胆固醇摄入量已超过每人每日３００ｍ ｇ 的水平。南方居民膳食脂肪中多不饱和脂肪酸所占比例低而单不饱和脂肪酸所占比例高。基于以上分析，作者认为我国居民膳食脂质摄入情况基本合理，但由于地域差异较大，在进行膳食指导时（如关于补充ＥＰＡ，ＤＨＡ 的问题）应对不同地区的情况进行具体分析，有针对性地提出建议
In 1992, China’s total dietary research was appropriately improved on the basis of 1990, and urban and rural samples were analyzed separately. This article reports on the dietary lipid component results (including total fat, cholesterol, and fatty acids) in this study. In addition to the Second District of the South, urban and rural residents in the same area have greater differences in their intake of fat and cholesterol. The intake of fat by rural residents in the northern part of the northern part of the province is obviously insufficient, while that of urban residents in the northern part of the northern part of the country is higher, and their cholesterol intake has exceeded the daily intake of 300 mg per person. Southern residents in the proportion of polyunsaturated fatty acids in dietary fat and monounsaturated fatty acids accounted for a high proportion. Based on the above analysis, the author thinks that the intake of dietary lipids in our country is basically reasonable. However, due to the large geographical differences, we should conduct a detailed analysis of the situation in different regions when conducting dietary guidance (such as supplementing EPA and DHA) Propose sexually