看了贵刊第188期(2010年3月)感触颇多。我的家乡也是个盛产小吃的地方,肉加馍、凉皮、羊肉泡的名气似乎并不比武汉精武鸭脖差。家门口有条小街,里面是几家占地不到十平米小店,只做肉加馍,每天早上10点开门,开门之前门口就拍成了长龙,两大锅卤肉,几大箱馍馍,一两个钟头就卖得精光。这些年住过不少城市,也吃过不少城市的肉加馍,大多和陕西的肉加馍 Read your 188th issue (March 2010) feel a lot. My hometown is also a place where rich snacks, meat and mutton, Liang Pi, mutton bubble fame does not seem worse than Wuhan Jing Wu duck neck. There is a small street at the door, which is less than ten square meters of small shop, only meat and mutton, open the door every morning at 10 o’clock, the door before the door made into a long dragon, two large pot of meat, several large boxes馍 馍, sold an hour or two fine. Many years lived in many cities, but also eat a lot of meat and meat in the city, most of the meat and meat in Shaanxi