最近,“食用菌菌种液化新工艺研究”在金针菇工厂化生产上试验成功。这标志着拥有自主知识产权的食用菌新型菌种生产技术取得重大进展。以前,浙江省食用菌工厂化生产和菌种生产主要采用传统的三级固体菌种繁育工艺和人工接种法,菌种退化、错种等生产事故严重制约了食用菌集约化、工厂化生产的发展。为此,浙江省农业厅联合浙江大学食用菌研究中心、开化县农科所等单位开展科 Recently, “edible fungus species liquefaction new technology research ” in the mushroom production test success. This marks significant progress in the production of new mushroom strains with independent intellectual property rights. In the past, the production of edible fungi in Zhejiang Province and the production of bacteria mainly used the traditional three-stage solid seed breeding and artificial inoculation methods. The production accidents such as strain degeneration and wrong species severely restricted the intensification of edible fungi and the industrialized production development of. To this end, Zhejiang Provincial Department of Agriculture jointly Zhejiang University edible fungi Research Center, Kaihua County, Agricultural Science and other units to carry out subjects