论文部分内容阅读
高等教育的办学宗旨,始终是全面贯彻党的教育方针,而高校伙食工作的根本任务是为育人服务。基于这一点,办好福利性食堂,加强科学化管理,是当前高校伙食工作的奋斗目标。为此,因此引进现代化、高科技的管理手段是十分必要且势在必行的。自九三年三月份开始,我校首先在学生一食堂引入哈尔滨司达电气公司研制生产的金龙卡售饭系统,经过一段时间试运行后,整体效果比我们最初预想的还要好,于是紧接着我们在另外两个学生食堂也应用了该系统,并于93年九月份取消了餐券的流通。目前该系统运行
The tenet of higher education has always been to fully implement the party’s education policy, and the fundamental task of food work in colleges and universities is to serve for educating people. Based on this, it is the goal of current college food work to run well-being canteens and strengthen scientific management. Therefore, it is necessary and imperative to introduce modern and high-tech management tools. Since March 1993, our school first introduced the Golden Dragon Card Shoufan System developed and produced by Harbin Shida Electric Company at a student canteen. After a period of trial operation, the overall effect was better than what we originally thought, and immediately followed by We also applied the system to two other student canteens and canceled the circulation of meal vouchers in September 1993. Currently the system is running