我们在落实《细菌性痢疾、病毒性肝炎防治方案》,预防肠道传染病工作中,为了给预防措施提供科学的卫生细菌学的依据,曾对某部队营区附近所产的三种水果(杏子、沙果、梨子)作了细菌总数和大肠菌数的检查,以观察水果的污染情况,同时观察不同消毒方法对水果的消毒效果。现将初步结果报告 In order to provide a scientific sanitation bacteriological basis for preventive measures in the implementation of the “Bacterial dysentery and viral hepatitis prevention and treatment plan” and the prevention of intestinal infectious diseases, we conducted a survey on three fruits produced in the vicinity of a military camp area (apricots , Sago, pear) made the total number of bacteria and coliform bacteria check to observe the pollution of fruits, while observing the effect of different disinfection methods on the disinfection of fruits. The preliminary results will now be reported