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10月19日,北京市工商局公布批次为20110628106A的“思念”牌三鲜水饺被检出现行国标规定不得含有的金黄色葡萄球菌。该细菌可能引起多种严重感染,是一种常见的病原菌。消息公布后,立刻引起了公众的质疑和担心。作为全国速冻类三大畅销品牌之一,有着诸多光坏的企业为何同样陷入产品质量滑铁卢?随后,郑州思念食品有限公司副总经理贾国飚就该事件致歉,同时辩称:“按照国家目前的食品安全卫生标准,水饺中确实不得含有金黄色葡萄球菌,但是按照新的即将生效的食品安全国家标准,我们被检出
October 19, Beijing Municipal Administration of Industry announced the batch of 20110628106A ”miss “ brand Sam Shui dumplings were detected in the current national standard may not contain Staphylococcus aureus. The bacteria can cause a variety of serious infections, is a common pathogen. After the announcement, immediately aroused public suspicion and concern. As one of the three best-selling quick-frozen brands, there are many light bad business why the same fall into the quality of products Waterloo? Subsequently, Zhengzhou miss Food Co., Ltd. Deputy General Manager Jia Guobiao apologize for the incident, while arguing: ” Food safety standards, dumplings must not contain Staphylococcus aureus, but in accordance with the new imminent national food safety standards, we were detected