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先生姓周名启源,汉族,河北省涿县人也,生于1903年8月20日,卒于1986年1月17日,终年83岁。周启源先生是我国老一辈的生物化学家和营养学家,在蛋白质变性机制、雄性激素生理功能、食品营养、特别是在代乳粉的研制和中国食物成分的整理和编纂,做出了卓越的贡献。启源先生1927年毕业于南开大学化学系,随即任南开大学化学系助教、讲师,1933年转北京协和医学院生物化学系随吴宪教授工作,初为研究生,继改任
Mr. Zhou Name Qiyuan, Han, Lixian Hebei Province, was born in August 20, 1903, died January 17, 1986, the year-old 83 years old. Mr. Zhou Qiyuan is a biochemist and nutritionist of the older generation in China. He has made remarkable achievements in such fields as protein denaturation mechanism, androgen physiological function, food nutrition, especially in the research on the development of milk substitute powder and the compilation and compilation of Chinese food ingredients Contributions. Qi Yuan graduated from the Department of Chemistry, Nankai University in 1927, and then served as assistant professor and lecturer in the Department of Chemistry, Nankai University. In 1933, he moved to Beijing Union Medical College Department of Biochemistry to work with Professor Wu Xian. At the beginning,