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晨起一杯清茶,开始一天的生活,与柴米油盐酱醋一样,茶也是中国人不可缺少的生活因素。茶叶——神奇的东方树叶,原为中国南方的嘉木。茶叶作为一种著名的保健饮品,是古代中国南方人民对中国饮食文化的贡献,也是中国人民对世界饮食文化的贡献。三皇五帝时代的神农有以茶解毒的故事流传,黄帝则姓姬名荼,荼即古茶字。中国何时开始饮茶,人人言殊,莫衷一是。唯大体上可谓开始于汉,而盛行于唐。唐以前饮茶,陆羽《茶经》卷下《六茶之饮》概为言之,谓:“茶之为饮,发乎神农氏,闻于鲁周公,齐有晏婴,汉有扬雄、
Start a cup of tea in the morning and start your day’s life. Like tea, salt, and vinegar, tea is an indispensable element of life in China. Tea - the magical oriental leaves, formerly the Jiamu in South China. As a famous health drink, tea is the contribution made by the ancient people in southern China to Chinese food culture and the Chinese people’s contribution to the world’s food culture. Saints of the Three Emperors and Five Emperors era of tea detoxification story spread, the Yellow Emperor surname Ji Ming tea, tea that ancient tea. When China began to drink tea, everyone’s words, incomprehensible. It is generally said that it started in Han Dynasty and prevailed in Tang Dynasty. Before the Tang Dynasty tea, Lu Yu, ”The Book of Songs,“ Volume down the ”six-drink of tea,“ summed up in the words, said: ”Tea for the drink, made Shennong’s, heard Lu Zhougong, Qi Yan have, Han Yang Xiong,