（一）狗不理包子“狗不理包子”用料讲究 ,肥瘦肉搭配 ,佐料配放有一定比例外 ,还要根据春夏秋冬的气候变化做出适当的调整。其次是它做工细 ,包子从配料到成品要经过八道主要工序 :制馅、揉面、揪剂子、擀皮、打馅、摆放、上灶 ,都有严格的要求和标准。这样蒸出来的包子不仅? (A) dog ignore the “dog ignore the steamed buns” material stress, fat and lean meat with seasoning with a certain percentage, but also according to the spring, summer, autumn and winter climate change to make the appropriate adjustments. Followed by its fine workmanship, buns from ingredients to finished products to go through eight main processes: the system of filling, kneading dough, pulling agent, rolling the skin, playing stuffing, placing, on the stove, have strict requirements and standards. This steamed buns not only?