一要抓住伙食费计划环节。要制定伙食费全年预算。年初,军需、财务部门应组织各伙食单位,按照现行各类灶伙食费标准、生产补助和供应实力等计算伙食费总收入,制订全年开支计划。经审核后,统一编制年度伙食费预算下发执行。要依据季节、市场价格和部队执行任务等情况,把全年度的 First, we must grasp the food expenses program links. To formulate meals annual budget. At the beginning of this year, military and financial departments should organize all catering units to calculate the total revenue of meals according to the current food standards, production subsidies and supply strengths of all kinds of stoves and formulate the annual expenditure plan. After examination, the unified preparation of the annual food budget issued for execution. According to the season, the market price and the implementation of the task force situation, put the full year’s