脆溜白菜片原料:大白菜一斤,葱、姜、蒜少许,料酒五钱,糖四钱,醋三钱,盐一钱,酱油二钱,团粉少许,味精三分.做法:1.白菜洗净切成三公分左右方块片,用开水略烫过,捞出用水掏凉,控净余水.2.锅内放油四钱烧热,放葱,姜、盐爆炸一下,等变色出香味时,上旺火倒白菜片翻炒五成熟,再用料酒、蒜.醋、糖、酱油、味精、团粉勾成芡,倒入锅内与白菜炒至八成熟即 Crisp slimming cabbage raw materials: cabbage pound, onions, ginger, garlic a little, cooking wine five money, sugar four money, vinegar three money, salt money, soy sauce two money, a little powder, MSG third. Cabbage washed into about three centimeters piece, with boiling water slightly hot, remove the water to dig cool, control the net surplus water .2 pot drain oil four money heat, put onions, ginger, salt explosion look, such as discoloration When the scent, the stir-fried cabbage slices stir fry five mature, and then cooking wine, garlic. Vinegar, sugar, soy sauce, MSG, regimental hook into the pan, into the pot and stir-fried cabbage until eight mature