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文章从当前中职烹饪大赛所反映教学中存在问题的分析入手,阐明烹饪专业实践教学改革的积极意义,深入探讨提高课堂教学质量的策略建议。
The article starts with the analysis of the existing problems in teaching reflected by the current vocational cooking competition, clarifies the positive significance of the practical teaching reform in culinary specialty, and discusses in depth the strategies and suggestions for improving the quality of classroom teaching.