论文部分内容阅读
在食品检验过程中,应严格从检验流程的各个环节加以控制,从样品抽取、制备、校准仪器设备、配制试剂、选择检验方法、控制实验室环境、操作人员的熟练程度、对相关检验项目的检查及分析结果的表述等几方面,确保获得准确的检验结果。
In the process of food inspection, it should be strictly controlled from all aspects of the inspection process, from the sample extraction, preparation, calibration equipment, preparation of reagents, select test methods, control laboratory environment, operator proficiency, the relevant test items Inspection and analysis of the results of several aspects, to ensure accurate test results obtained.