过年回乡下老家,我学会了一门本事——生火。看似简单的事,其实大有学问。所谓生火,就是给奶奶家砖砌的锅灶烧火。灶膛里漆黑一片,生火后就亮堂了,能看见挺着黑肚皮的锅底。火苗不停地舔着锅底,不久就能闻到饭菜的香味。因此,生火显得特别有趣。生火不是一件容易事,弄不好就会饱受灭火的苦恼。要尽量不浪费木柴,还要根据烧饭菜所用的时间来适量添加 Chinese New Year back home, I learned a skill - fire. Seemingly simple thing, in fact, a lot of learning. The so-called fire, that is, to the grandmother home brick stove burning fire. Darkness in the stove chamber, after the fire bright, and can see the bottom of the pot with black belly. Flames kept licking the bottom of the pot, and soon smell the scent of meals. Therefore, firing is particularly interesting. Firing is not an easy task, if you do not get well, you will suffer from the fire. To try not to waste firewood, but also according to the time used to cook food to add an appropriate amount