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花生种子经人工加速老化处理后种子活力下降，其蛋白质总含量、胚轴和子叶中的蛋白质含量均随之下降，胚轴、子叶中可溶性蛋白质含量也随种子活力的下降而减少，低活力花生种子胚轴可溶性蛋白质和结合蛋白质的合成能力显著下降．低活力种子萌发时，贮藏蛋白质迅速降解，而新合成的蛋白质却较少，随着种子活力的下降，胚轴可溶性蛋白质和结合蛋白质的种类也随之减少．
The seed vigor of peanut seeds after accelerated aging was decreased, the total protein content, the protein content in the hypocotyls and cotyledons decreased, the soluble protein content in the hypocotyls and cotyledons also decreased with the decrease of seed vigor, The ability of seed hypocotyls to dissolve protein and bound protein decreased significantly. When low-vigor seeds germinate, the storage proteins rapidly degrade, while the newly synthesized proteins are less. As the seed vigor decreases, the types of soluble proteins and bound proteins in the hypocotyls also decrease.