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近年来,国内许多地区进行了多种铁强化食品的研制,但对其防治贫血的效果报导甚少,为此,我们以铁强化酱油,对3～6岁在托儿童进行了为期14周的效果观察。 对象与方法 选择某幼儿园3～6岁儿童179名(男119、女60)为铁强化酱油组,每人每日经正常饮食平均供给强化酱油10ml(Fe50mg/100ml),连续14周;同时选择与该园伙食标准相同的另一幼儿园同年龄组儿童201名(男106、女95)为对照组,每人每日经正常饮食供给未强化的
In recent years, many kinds of iron-fortified foods have been developed in many areas in China, but little is known about their effects in preventing and treating anemia. Therefore, we strengthened the use of soy sauce for children aged 3 to 6 years and 14-week-old children Effect observation. Subjects and Methods A total of 179 children (male 119, female 60) from 3 to 6 years old in a kindergarten were enrolled in the iron-fortified soy sauce group. Each person was given an average of 10 ml of fortified soy sauce (Fe50mg / 100ml) daily for 14 weeks on average. 201 children of the same age group (male 106, female 95) who were in the same kindergarten and the same food standard of the park as the control group were given daily unfertilized diet