传统的英国人喜欢吃熏鲑鱼及。烤牛肉,并嗜茶如命,直到如今,英国人在下午3时左右仍有喝“下午茶”的习惯。 英国菜中传统的名菜如煎牛排配约克郡布丁、羊肉汤、烤羊肉、烤猪排苹果沙司、伦敦杂排等,仍是大酒店和餐馆菜单上的保留节目。沿海地区的一些海鲜菜,不管是生吃或是熟制,在英人的菜谱中还是只 Traditional British people like to eat smoked salmon and. Roast beef, and addicted to tea, until today, the British still have the habit of drinking “afternoon tea” around 3 p.m. Traditional favorites such as fried steak with Yorkshire pudding, mutton soup, roast lamb, grilled pork chop apple pie, and London grates are still reserved on the menu of hotels and restaurants. Some seafood dishes along the coast, whether it is eaten raw or cooked, in the British recipes only