古人说味,常常讲酸、甘、咸、辛、苦五味,然而,“鲜”却是老食客们品鉴食物时常用的字眼,他们褒奖一道美食,说:“很鲜!”却几乎从不说很咸、很辣、很苦、很酸,而事实上,这道美食很可能就是偏咸、偏酸、偏辣、偏甜或偏苦的。究竟怎样才算“鲜”?这似乎很难描述,好像“鲜”成了五味之外的第六味。但根据常识,“鲜”味似乎又不能从五味中独立出来。醋是酸的,地道的镇江醋却很鲜;荔枝入口是甜的,我们却赞赏它的鲜;春笋是微微有 However, “fresh ” is an old patrons often tasting food words, they praise a gourmet, said: “very fresh! ” “I almost never say salty, spicy, bitter and sour. In fact, this food is likely to be salty, sour, spicy, sweet or bitter. What exactly is considered ”fresh“? This seems hard to describe, as if ”fresh “ has become the sixth flavor other than flavors. However, according to common sense, ”fresh " flavor does not seem to be independent from the five flavors. Vinegar is acid, authentic Zhenjiang vinegar is very fresh; lychee entrance is sweet, but we appreciate its fresh; bamboo shoots are slightly