大力开发饮食文化资源可促进乡村旅游业的发展。西藏乡村旅游中的饮食文化资源开发,有五条路径可以选择,即:大力推介特色饮食产品组合;打造民族特色美食街;举办以酒为主题的文化旅游活动;举办以茶为主题的文化旅游活动;大力开发多元化系列成品或半成品的餐饮旅游商品。 Vigorously develop food culture resources can promote the development of rural tourism. The development of food culture resources in rural tourism in Tibet has five paths to choose from, namely: vigorously promoting the combination of special diet products; building the food street with national characteristics; organizing wine-themed cultural tourism activities; organizing the tea-themed cultural tourism activities ; Vigorously develop a wide range of finished products or semi-finished products catering tourism products.