参加一个酒宴,虽然是在星级宾馆,用料亦不乏山珍海味,但浓重的鸡精味遮盖了食物的固有清香,于是大家谈起了厨艺。一时间,我们这桌人个个都像美食家。说得头头是道的几位,偏偏是整日应酬不断,一年难得在家吃顿饭,根本不可能亲自下厨的。他们对美食的把握,已经到了何菜用葱,何菜用蒜,入锅的时间顺序绝不允许出现任何差池的地步。 Participate in a banquet, though it is in a star hotel, there is no shortage of ingredients delicacies, but the strong chicken flavor to cover the inherent fragrance of food, so we talked about the cooking. For a time, all of us table people like foodies. Speaking prophetically is a few, but why constantly entertaining all day long, a rare home meal a year, it is impossible to cook in person. Their mastery of food, food and vegetables have come to what, what dishes with garlic, the order of the wok must not allow any difference in the pool.