影响烟叶品质的因素很多,其中成熟度是最重要的因素之一。 成熟度就是指烟叶生长达到适于烘烤工艺要求的程度。它是确定烘烤最适宜的尺度和依据,不同品种和种植密度其成熟标准也有一定差异。即在以叶数或以内在质量等不同要求下,它的成熟指标也应有不同的标准。烟叶成熟度的高低,决定着烤后烟叶的内在质量的优劣。因此,提高内在质量必然要求有较高的成熟度。但是目前,我们有些烟农对成熟度认识不深,多数仍以“多叶型、高密度”条件下的“七成收、八成丢”的标准采收,由 There are many factors affecting the quality of tobacco leaf, of which maturity is one of the most important factors. Maturity refers to the growth of tobacco leaves suitable for baking process requirements. It is to determine the most appropriate scale and basis for baking, different varieties and planting density of its mature standards are also some differences. That is to say in terms of the number of leaves or less in the quality of different requirements, its mature indicators should have different standards. The level of maturity of tobacco determines the quality of the tobacco after baking the pros and cons. Therefore, to improve the intrinsic quality of the inevitable requires a higher degree of maturity. However, at present, some of our tobacco farmers do not have a deep understanding of maturity. Most of them still adopt the standard of “70% or 80% lost” under the condition of “leafy and high density”