北京每年的四五月份都是花朵赶会的季节。在树叶还未抽出之前,各种报春花开始竞相绽放。金黄的迎春总是第一个抢风头,一蓬蓬的,像未及梳妆的少女,即使未梳妆,因浩如烟海便觉隆重;紧接着是玉兰,硕大的白色花朵像一盏盏灯,点缀在高翘的枝头,还有那紫色的,和白玉兰相比显得沉稳,便觉多了些贵气。和人世的一些事情类似,贵族没落的时候总是倍加凄凉,那玉兰在凋谢时,雪白的花瓣如被火烤过一般。焦黄色的、软软的花瓣打着旋儿从枝头缓缓跌落进草丛里,远望去,草丛也竟增添了富贵的颜色。看着玉兰过早衰老的花瓣总不免叹韶光易逝,幸 April and May each year in Beijing are the season for the rush of flowers. Before the leaves have been taken out, all kinds of primrose bloom. Golden Spring is always the first to grab the limelight, a puff, like a girl without makeup, even without the dressing, due to vast sea of ​​smoke will be grand; followed by magnolia, huge white flowers like a lamp, decorated in Tall Alice’s branches, as well as the purple, and magnolia compared calm, they feel more extravagance. And life-like things like the dead, the aristocrats always doubled more desolate, when the magnolia fade, the white petals were roasted as usual. Faint yellow, soft petals in the name of spinners slowly fall from the branches into the grass, looking afar, the grass also added a wealth of color. Looking at the premature aging of the petals Magnolia can not help but always sigh, fortunate