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清蒸鲜带鱼把鲜带鱼治净后斩成段,摆盘并撒上火腿丝,采用清蒸的方法成菜,然后配豉油味碟上桌。口味咸鲜淡雅。
Steamed fresh octopus cut the fresh octopus cut into pieces, put the plate and sprinkle with ham wire, steamed vegetables into a dish, and then serve with savory dish on the table. Taste fresh and elegant taste.