小虾糊饼用料简单,做起来也不复杂——将玉米面与新捞取的小草虾加入少量水,再加适量的盐揉匀,将铁锅烧热,把掺和了小虾的面在锅底摊薄,盖上锅盖,用文火烧一会,使玉米面的一面烤成锅巴,另一面也熟了就可起锅了。小虾糊饼吃起来鲜香脆嫩,还容易保存,是白洋淀人平时很好的干粮。 Small shrimp paste cake with simple materials, it is not complicated to do - the new corn and noodles to take a small amount of grass shrimp added a small amount of water, add the appropriate amount of salt and rub evenly, the wok heat, the surface mixed with shrimp Dilute the bottom of the pot, cover the pot, with a gentle fire for a while, so that cornmeal side baked into the pot, the other side is also cooked can be wok. Small shrimp paste cake taste crisp tender, but also easy to save, Baiyangdian is usually very good dry food.