一、问题的提出食品安全是关系到每一个人的大事,近几年我国乃至全世界接连出现食品安全事件,仅2005年就出现了多起。这些事件中,有的是固有观念、生活习惯造成的,例如近期内出现的“丙烯酰胺”事件;有的是因科学技术发展条件限制而造成的,例如轰动世界的“特富龙”事件;有的是人为(或商家故意隐瞒)造成的,例如“苏丹红”事件等。这里具有最大潜在危害的应该说是固有观念、生活习惯造成的食品安全问题,这就是中国人爱吃的各类油炸食品,特别是炸薯条、炸土豆片等,它已经成了严重威胁我们生命的物质。2005年9月1日卫生部公布的《食品中丙烯酰胺的危险性报告》中指出,丙烯酰胺具有潜在的神经毒性、遗传毒性和致癌性。报告称,大量的动物试验研 First, the issue put forward Food safety is a major event that affects everyone. In recent years, food safety incidents have emerged in our country and even in the world. In 2005 alone, there were many incidents. Some of these incidents are caused by inherent beliefs and habits, such as the occurrence of the “acrylamide” incident in the near future; some are caused by the restrictions on the development of science and technology, such as the “Teflon” event which sensationalized the world; Some people (or deliberately concealed business) caused, such as “Sudan ” incident. The most potentially harmful thing here is the food safety issue posed by the inherent beliefs and habits that pose a serious threat to all kinds of fried foods Chinese love, especially French fries and potato chips. The substance of our life September 1, 2005 Ministry of Health announced “acrylamide in food risk report” pointed out that acrylamide has potential neurotoxicity, genotoxicity and carcinogenicity. The report said that a large number of animal experiments