许多人说“我不在乎食物看起来怎样,只要好吃就行”。但“好吃”其实是一个综合的感官体验,并不仅仅由味道决定。在食物口味的研究中,把同样味道口感的食物做成不同的颜色,很多吃的人会给出相差不小的评价。日常生活中,我们评价一种食物,通常会提到“色香味”——“色”甚至排在“香”和“味”之前。比如蔬菜,亮绿的颜色代表了绿色蔬菜的新鲜。一盘绿意盎然的蒜蓉菠菜会让人食指大动,但一碗发黄发暗的菠菜汤可能就有点影响食欲。同 Many people say “I do not care what the food looks like, just eat well”. But “delicious ” is actually a comprehensive sensory experience, not just by taste. In the study of food taste, the same taste and taste of food made of different colors, many people eat will give an equal assessment. In everyday life, we evaluate a food, usually referred to as “color and fragrance” - “color” even before “sweet” and “sweet”. Such as vegetables, bright green color represents the fresh green vegetables. A green garlic spinach will make a big move, but a dark yellow bowl of spinach soup may be a little affect the appetite. with