我省胡萝卜主要采用埋藏的方法进行貯藏,但由于貯藏沟下部通风不良或貯藏沟过宽、过深,致使貯藏期間温度不能达到胡蘿卜所要求的适宜温度,往往因为沟內温度过高,造成萌芽、腐烂现象的产生,使貯藏期带来了巨大的損失。为了延长胡蘿卜的貯藏期限和保持优良品质,我們于1961年12月22日至1962年4月5日在院試驗农场园艺站作了胡萝卜的貯藏方式及不同品种耐藏性的比較試驗。 Carrot in our province mainly adopts the method of burial for storage. However, due to the poor ventilation in the lower part of the storage groove or the wide and deep storage ditch, the temperature during storage can not reach the optimum temperature required by the carrot, which is often caused by the over-temperature in the ditch , Decay phenomenon, the storage period has brought huge losses. In order to extend the shelf life of carrots and maintain good quality, we conducted a comparative experiment on carrot storage methods and different varieties of storability at the Farm Experimental Horticulture Station from December 22, 1961 to April 5, 1962.