打开冰箱,我们经常会发现角落里“躲”着一些做菜用剩的少量材料。由于这些菜头菜尾大多无法独立成菜,所以实在很难唤起我们对它们的注意。现在,我们来换个方式,好让这些小兵不当主角也能风光上桌,而且即使不做主角,也可以让人唇齿留香、口口难忘。趁着鲜味犹存,我们不如赶快拿起盐、醋等调味料,把这些落单的菜蔬腌渍处理一下,它们便能产生让整桌菜肴有滋有味、艳艳生色的神奇功效。若是一时吃不完,放冰 Open the refrigerator, we often find the corner “hide ” with a small amount of cooking leftovers. Since most of these heads of vegetables can not be made into vegetables independently, it is very hard to arouse our attention to them. Now, let’s change the way, so that these undeserved protagonists of these soldier can also scenery on the table, and even if not the protagonist, you can make people lips fragrant, unforgettable. Taking advantage of the delicious taste, we may as well pick up the salt, vinegar and other seasonings, pickle these vegetables for a single treatment, they can produce a whole table dishes have Ziwei, Yan Yan color of the magical effect. If you can not finish eating, put the ice