唐代在苏州有位著名的弹琴家名叫石荆山。他的琴艺出众并非偶然,原来他练琴非常刻苦而且有严格要求。每学一首新的琴曲,他都要用一升豆子来计数,弹完一遍取出一粒豆子,直至满满一升豆子取完为止。由于他弹琴如此严肃认真,所以指下的功夫 In the Tang Dynasty there was a famous pianist called Shijingshan in Suzhou. It is no accident that his piano is outstanding, and he practiced it very hard and has strict requirements. For each new song he learns, he counts every liter of beans, and once he has finished playing, he takes one bean until it reaches the end of a full liter of beans. Because he played the piano so serious, so that under the kung fu