‘盐杞’和‘海杞’选自河北滨海盐碱区野生枸杞,抗逆性强,耐旱,耐盐碱,果实品质优良,丰产稳产。‘盐杞’果实纺锤形,橙红色,平均单果质量0.56g,可溶性固形物含量20.58%,枸杞多糖含量3.52%,总糖含量46.32%,制干性能良好。‘海杞’果实较大,长椭圆形,鲜红色,平均单果质量0.65g,可溶性固形物含量21.61%,枸杞多糖含量4.03%,总糖含量43.35%,药用价值高。 ’Salt Qi’ and ’Haiqi’ are selected from the wild Lycium barbarum in the coastal saline-alkali zone of Hebei. They are strong in resistance to stress, drought-resistant and salt-tolerant. Their fruit quality is good and their yield is high and stable. The fruit of ’Yanqi’ was spindle-shaped and orange-red with the average fruit weight of 0.56g, soluble solids content of 20.58%, LBP content of 3.52% and total sugar content of 46.32%. Sea buckthorn has larger fruit, long oval and bright red, the average fruit weight is 0.65g, the soluble solid content is 21.61%, the content of LBP is 4.03%, the total sugar content is 43.35%, and the medicinal value is high.