论文部分内容阅读
1.采收、清洗、杀青在鸡腿菇长到六七分熟时,即菌盖紧包菌柄、菌环未松动的菇蕾期采收。用竹片刮除菇脚泥沙,清洗干净后,立即放入含5%～7%已煮沸的食盐开水中杀青预煮3～5分钟,以菇体中心熟透为准,捞出后迅速置入流水中冷却。注意:预煮杀青需用铝锅或不锈钢锅,以免菇体色泽褐变。2.盐水浸泡将40千克食盐用少量开水溶解于大缸中,缓慢冲入100千克冷水搅拌溶化成饱和盐水。将杀青菇放人另一缸中,再将饱和盐水倒入菇缸直至淹没菇体。盐水不够可按上述比例再配兑,并以木、竹片压盖,以防菇体露出水面变色腐败。压盖后表面再撒
1. Harvest, cleaning, assassination In the Coprinus comatus grow until sixty-seven points, that cap bacteria tight cap stalk, bacteria ring is not loose mushroom bud harvest. Scraping mushroom feet with bamboo sand, clean, immediately into the boiling water containing 5% to 7% boiled salt to kill pre-cook 3 to 5 minutes to mushroom body cooked subject, quickly remove Into the water cooling. Note: pre-cook blue with aluminum or stainless steel pot to avoid bruising mushroom body color. 2. Salt water soak 40 kg of salt with a small amount of boiling water dissolved in the vat, slowly poured into 100 kg of cold water to dissolve into saturated saline dissolved. Will kill mushroom placed in another tank, and then into the mushrooms brine tank until flooded mushroom body. Salt is not enough according to the above ratio with matching, and wood, bamboo gland to prevent mushroom body exposed water discoloration corruption. Gland after the surface sprinkle