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在今年世界母乳喂养周,中国营养学会、中国儿童少年基金会及雀巢公司联合举办了“让每一位宝宝获得母乳的保护”学术研讨会。中国营养学会妇幼营养分会主任委员苏宜香在会上表示,母乳喂养率低和配方奶粉中蛋白质总体含量偏高,是导致儿童肥胖增加的原因之一。与配方奶粉喂养相比,母乳喂养可使青春期肥胖发生风险降低13%~18%。会议发布的由北京大学公共卫生学院与雀巢营养科学院
In this year’s World Breastfeeding Week, the Chinese Society of Nutrition, China Children and Teenagers’ Fund and Nestle jointly organized a seminar on “Letting All Baby Get Breastfeeding Protection”. Su Yixiang, chairman of the China Nutrition Society Maternal and Child Nutrition Branch, said at the meeting that the low rate of breast-feeding and high overall protein content in formula were one of the causes of increased childhood obesity. Compared with formula feeding, breastfeeding can reduce the risk of adolescent obesity by 13% to 18%. The meeting was published by Peking University School of Public Health and Nestle Nutrition Institute