粤菜中的椒盐类菜品是一个相对独立的系列，而其中的椒盐与川菜中的椒盐相比，有着本质的区别。为了便于叙述和分析，这里列表说明如下：从表格中可以看出，粤菜椒盐与川菜椒盐的概念完全不同，其构成的差异很大，味型也不相同，使成菜后的效果有很大的差异。但对原料的适用性 Cantonese cuisine in the salt and pepper dishes is a relatively independent series, of which the salt and pepper and salt in Sichuan compared with the essential difference. In order to facilitate narration and analysis, the list is as follows: As can be seen from the table, the concept of Cantonese pepper salt and Sichuan pepper salt is completely different, its composition is very different, the taste is not the same, so after the meal has a great effect The difference. But the applicability of raw materials