１９９６年１０月至１９９７年９月对辖区２４８户餐（饮）业经营户的餐（饮）具进行监测，并对影响餐（饮）具消毒效果的相关因素进行了调查，现分析如下：１调查对象、内容与方法１．１调查对象辖区饮食经营户２４８户，包括中小型饭店及街头摊点的餐（饮）具消毒设施，... From October 1996 to September 1997, the catering (drinking) equipment of 248 households in the area of ​​food and beverage supervision was monitored, and the relevant factors influencing the disinfection of food and drink were investigated. The analysis is as follows: 1 Survey Subjects, Contents and Methods 1.1 Surveyed Subject Area 248 food and beverage operators, including small and medium-sized restaurants and street stalls (drinking) with disinfection facilities, ...