一直会喝茶,也知什么是佳茗劣茶,因为入口即知感觉,虽然没喝过极品,却也有喝过齿颊留香回味无穷的那种甘香滑。据说“最好的茶叶叫作一枪二芽,一片叶还没有开,另外二片刚刚冒出来,采的时候只采这三叶。”这是最嫩的初发心叶子,以它泡出来的味道最强烈最圆满最甘美,用茶心做出的茶当然是极品了,这茶心 He always drinks tea, and he also knows what is good and bad tea, because the entrance is known to feel that, although he hasn’t tasted the best, he still has the sweet smell of drinking the cheeks. It is said that “the best tea is called one shot and two buds. One leaf is still open. The other two are just emerging. When they pick it, they only use this three-leaf clover.” This is the tenderest initial heart-leaf. Its taste is the strongest, the most complete, the most luscious, and the tea made with tea is of course the best.